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VERY VEGGIE PLATTER SM WR, VERY VEGGIE

Genji, Inc.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • Saturated fat 0.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 310g Medium energy density

Nutrition

All nutrients

One serving (310 g) = 5.7 sugar cubes · 0.5 tsp salt · 1.4 bowls of rice

Where the calories come from 136kcal

Carbs 71%Protein 6%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs25.2 g8%
Fiber2.6 g10%
Calcium13 mg2%
Iron1.2 mg10%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

SUSHI RICE WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR VINEGAR), CUCUMBER, CARROTS, LETTUCE, SEAWEED, SESAME SEEDS.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1972091

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