Computed from the published ingredients and nutrition
52
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted
Where −48 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 234g Medium energy density
Nutrition
All nutrients
100 g = 1.7 sugar cubes · 0.6 bowls of rice
One serving (234 g) = 4 sugar cubes · 0.6 cheese slices · 1.4 bowls of rice
Where the calories come from 177kcal
Carbs 57%Protein 17%Fat 26%
Ingredients and additives
6 ingredients
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW SALMON, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SEAWEED, LETTUCE.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1970922
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria