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SALMON SUSHI SAMPLER

Genji, Inc.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 234g Medium energy density

Nutrition

All nutrients

One serving (234 g) = 4 sugar cubes · 0.6 cheese slices · 1.4 bowls of rice

Where the calories come from 177kcal

Carbs 57%Protein 17%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Fat5.1 g10%
Carbs25.2 g8%
Fiber1.3 g5%
Calcium9 mg1%
Iron1.2 mg10%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

6 ingredients

SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW SALMON, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SEAWEED, LETTUCE.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1970922

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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