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SHRIMP CALIFORNIA ROLL WR

Genji, Inc.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 8 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 4.7g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 172g Medium energy density

Nutrition

All nutrients

One serving (172 g) = 2.7 sugar cubes · 0.8 bowls of rice

Where the calories come from 141kcal

Carbs 67%Protein 15%Fat 18%

ItemsAmount% of dailyCategory medianDifference
Fat2.9 g5%
Carbs23.8 g7%
Fiber1.7 g7%
Calcium23 mg3%
Iron1.6 mg13%
Cholesterol24 mg8%
Trans fat0 g

Ingredients and additives

8 ingredients

SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), COOKED SHRIMP (SHRIMP, SALT.), AVOCADO, CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SESAME SEEDS, SEAWEED, LETTUCE.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1970910

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