Computed from the published ingredients and nutrition
66
Moderately processed
- Nutrition per 100g−16Sugars −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −34 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- 9 ingredients · From 6 upward costs a little−4
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 14 sugar cubes · 0.9 tsp salt · 1.1 bowls of rice
One serving (28 g) = 4 sugar cubes
Where the calories come from 321kcal
Carbs 62%Protein 38%Fat 0%
Ingredients and additives
9 ingredients
SQUID, SUGAR, SALT, LACTOSE, SORBITOL, RICE VINEGAR (WATER, RICE), RED CHILI PEPPER, MONOSODIUM GLUTAMATE, SORBIC ACID (PRESERVATIVE).
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1970839