PARKERHOUSE STYLE ROLLS DOUGH, PARKERHOUSE STYLE

Name: PARKERHOUSE STYLE ROLLS DOUGH, PARKERHOUSE STYLE
Brand: Bridgford Foods Corporation
SKU: US-FDC-1970162

Bridgford Foods Corporation

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
2 additives−8Named additives

Why points were deducted

Where −55 came off

13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
2 additives · Named additives−8
13 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 57g High energy density

Nutrition

246kcalenergy12%8.8gProtein16%456mgSodium23%5.3gSugars5%1.8gSaturated fat12%

All nutrients

One serving (57 g) = 1 sugar cube

Where the calories come from 246kcal

Carbs 73%Protein 14%Fat 13%

Items	Amount	% of daily	Category median	Difference
Fat	3.5 g	7%	–	–
Carbs	45.6 g	14%	–	–
Fiber	3.5 g	14%	–	–
Calcium	35 mg	5%	–	–
Iron	2.5 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR) CONTAINS 2% OR LESS OF: SALT, MONOCALCIUM PHOSPHATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, POTASSIUM IODATE, WHEAT GLUTEN, WHEAT STARCH, ASCORBIC ACID (VITAMIN C).

2 additives

Potassium IodateFortificationNot set
Polysorbate 60TextureADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1970162

With medicine

Sodium & salt · · 87 medicine labels

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