Computed from the published ingredients and nutrition
52
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted
Where −48 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- 6 ingredients · From 6 upward costs a little−4
- Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 234g Medium energy density
Nutrition
All nutrients
100 g = 1.7 sugar cubes · 0.6 bowls of rice
One serving (234 g) = 4 sugar cubes · 0.6 cheese slices · 1.4 bowls of rice
Where the calories come from 179kcal
Carbs 57%Protein 17%Fat 26%
Ingredients and additives
6 ingredients
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW SALMON, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SEAWEED, LETTUCE.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1968823