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FUSION SPECIAL QBR, FUSION

Genji, Inc.

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

Per 100 gServing 233g Medium energy density

Nutrition

All nutrients

One serving (233 g) = 3.7 sugar cubes · 1 bowl of rice

Where the calories come from 129kcal

Carbs 55%Protein 21%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Fat3.4 g6%
Carbs17.6 g5%
Fiber0.9 g4%
Calcium9 mg1%
Iron3.9 mg32%
Cholesterol11 mg4%
Trans fat0 g

Ingredients and additives

3 ingredients

QUINOA BROWN RICE WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM), RED QUINOA, RAW TUNA, RAW SALMON, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), LETTUCE, CUCUMBER, SCALLIONS, SEAWEED.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1967972

Within the criteria

3 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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