Computed from the published ingredients and nutrition
52
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted
Where −48 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- 8 ingredients · From 6 upward costs a little−4
- Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 239g Medium energy density
Nutrition
All nutrients
100 g = 1.7 sugar cubes · 0.6 bowls of rice
One serving (239 g) = 4 sugar cubes · 0.6 cheese slices · 1.4 bowls of rice
Where the calories come from 180kcal
Carbs 59%Protein 16%Fat 25%
Ingredients and additives
8 ingredients
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW SALMON, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SESAME SEEDS, LETTUCE, SEAWEED, SOY SAUCE (PLEASE SEE POUCH)
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1967971