Computed from the published ingredients and nutrition
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
2 additives
- Not set
- Not set
9 ingredients
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW TUNA, RAW SALMON, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), LETTUCE, CUCUMBER, SCALLIONS, SEAWEED. SOY SAUCE
Nutrition
100 g = 1.6 sugar cubes · 0.5 bowls of rice
One serving (233 g) = 3.7 sugar cubes · 1.2 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central
Serving 233g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1967947