FREEZE DRIED ICE CREAM SANDWICH, VANILLA ICE CREAM BETWEEN TWO CHOCOLATE COOKIE WAFERS REAL ICE CREAM DESSERT, VANILLA, CHOCOLATE

Name: FREEZE DRIED ICE CREAM SANDWICH, VANILLA ICE CREAM BETWEEN TWO CHOCOLATE COOKIE WAFERS REAL ICE CREAM DESSERT, VANILLA, CHOCOLATE
Brand: Oregon Freeze Dry Foods Inc.
SKU: US-FDC-1965350

Ice Cream & Frozen Yogurt · 100g

Oregon Freeze Dry Foods Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

4 additives

Locust Bean GumTextureNot set
Polysorbate 80TextureADI 25 mg/kg
Not set
Not set

27 ingredients

ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP, NON-FAT MILK, WHEY, NATURAL AND ARTIFICIAL VANILLA FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO (COLOR), CHOCOLATE WAFER: WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, COCOA, SALT, BAKING SODA, SOY LECITHIN, MONO AND DIGLYCERIDES

Nutrition

One serving (32 g) = 4 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

Energy469kcal23% · 1.6 bowls of riceSugars37.5g38% · 13 sugar cubesSaturated fatty acids9.4g63% · 2.6 cheese slicesSodium328mg16%

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Nutrition details per 100g

Where the calories come from 469kcal

Carbs 63%Protein 6%Fat 31%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	6.3 g	11%	–	–
Fat	15.6 g	29%	–	–
Carbs	71.9 g	22%	–	–
Fiber	0 g	0%	–	–
Calcium	138 mg	20%	–	–
Iron	0 mg	0%	–	–
Potassium	200 mg	6%	–	–
Cholesterol	47 mg	16%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Oregon Freeze Dry Foods Inc. · USDA FoodData Central

Serving 32g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1965350