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WILD ALASKAN COD TOPPED WITH GARLIC PARMESAN POTATO SEASONED WITH UNCURED BACON, GARLIC PARMESAN POTATO
FishPeople, Inc
Computed from the published ingredients and nutrition
56
Heavily processed
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 14 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 0 additives · Sugars 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 143g Medium energy density
Nutrition
Ingredients and additives
14 ingredients
WILD PACIFIC COD, POTATOES, CRISPY ONIONS (ONIONS, VEGETABLE OIL (CANOLA AND PALM), WHEAT FLOUR, SALT), PANKO (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), UNCURED SMOKED BACON CRUMBLES (PORK, WATER, LESS THAN 2% OF: SALT, VINEGAR, CELERY POWDER), OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM (MILK), NATURAL FLAVOR), GARLIC, SALT, BLACK PEPPER, ROSEMARY, THYME, CHIVES
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1963914