BUTTERNUT SQUASH COCONUT CURRY SOUP, BUTTERNUT SQUASH COCONUT CURRY
Sculatti I.F.S.
Computed from the published ingredients and nutrition
82
Minimally processed
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 3 · Made by processing whole foods−10
- 13 ingredients · More than 10 costs points−8
- 0 additives · Sugars 1.1g · Saturated fat 0.6g · Sodium 99mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 454g Low energy density
Nutrition
All nutrients
One serving (454 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
Where the calories come from 37kcal
Carbs 54%Protein 7%Fat 39%
Ingredients and additives
13 ingredients
WATER, BUTTERNUT SQUASH, ONION, LIGHT COCONUT MILK, GINGER, LIME JUICE, APPLE CIDER VINEGAR, OLIVE OIL, SPICE, GARLIC, SALT, SERRANO PEPPERS, CILANTRO
No additives
None listed on the label
Other choices in this category
MURAMATZ, SOUP STOCK BASE DASHIWismettac Asian Foods, Inc.Protein 80gBEEF POWDER BONE BROTH, BEEFWal-Mart Stores, Inc.Protein 66.7gLOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING, CHICKENKent Precision Foods Group, Inc.Protein 66.7gSAVORY CHICKEN BONE BROTH, CHICKENLonoLife, Inc.Protein 62.5gCHICKEN VEGETABLE BONE BROTH SOUP, CHICKEN VEGETABLER & M Innovations, LLCProtein 58.8gCREAM OF TOMATO PROTEIN SOUP MIX, CREAM OF TOMATOSecond Wind Vitamins, Inc.Protein 57.7gCREAM OF VEGETABLE PROTEIN SOUP MIX, CREAM OF VEGETABLESecond Wind Vitamins, Inc.Protein 57.7gVEGETABLE BROTH AND SEASONING, VEGETARIANSource Atlantique, Inc.Protein 57.1g
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1962617