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PACIFIC COAST CLAM CHOWDER, PACIFIC COAST CLAM

Safeway, Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Why points were deducted

Where −68 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 14 ingredients · More than 10 costs points−8
  • Sugars 1.6gNo points deducted within the criteria
Per 100 gServing 245g Medium energy density

Nutrition

All nutrients

One serving (245 g) = 1.3 sugar cubes · 3.1 cheese slices · 1 bowl of rice

Where the calories come from 122kcal

Carbs 29%Protein 10%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat8.6 g16%
Carbs9 g3%
Fiber0.4 g2%
Calcium49 mg7%
Iron0.4 mg3%
Potassium139 mg4%
Cholesterol29 mg10%
Trans fat0.2 g

Ingredients and additives

14 ingredients

LIGHT CREAM, WATER, POTATOES, CLAM MEAT, ONION, CONTAINS 2% OR LESS OF: CLAM STOCK (WATER, CLAM BASE [COOKED CLAMS {CLAMS, WATER, CORN STARCH}, SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVORING, ONION POWDER, CODFISH POWDER]), SALTED BUTTER (PASTEURIZED CREAM, SALT), MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED DEXTROSE, PORK LARD (STABILIZED WITH BHA, PROPYL GALLATE, CITRIC ACID), GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), FISH STOCK (COOKED FISH [COD AND/OR POLLOCK], SALT, SUGAR, POTATOES, ONIONS), BLACK PEPPER.

4 additives

  • Propyl GallatePreserveADI 1.4 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1962078

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