LINK & LOCK GINGERBREAD PUP HOUSE
100g basis
8 additives
72 ingredients
STARLIGHT CANDIES: SUGAR, CORN SYRUP, CITRIC ACID, TITANIUM DIOXIDE (FOR COLOR). NATURAL AND ARTIFICIAL FLAVORS, YELLOW 6, RED 40, YELLOW 5, BLUE 1, RED 3. CANDY PAW PRINTS: GLUCOSE, GLUCOSE SYRUP, MALTODEXTRIN, CITRIC ACID, ARTIFICIAL FLAVOR, MAGNESIUM STEARATE, CARNAUBA WAX, YELLOW 5, YELLOW 6, RED 40, BLUE 1. GUMBALLS: SUGAR, CORN SYRUP, GUM BASE, ARTIFICIAL FLAVORS, RED 40, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 5, BLUE 1, CARMINE, YELLOW 6, YELLOW 6 LAKE, RED 3, TITANIUM DIOXIDE. MINI CANDY BEADS: DEXTROSE, GLUCOSE (CORN SYRUP) CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, RED 3, RED 40, YELLOW 5, YELLOW 6, BLUE 1. GUMDROPS: SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, YELLOW 5, BLUE 1, BLUE 2, RED 3, RED 40. GINGERBREAD: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID). SUGAR, VEGETABLE SHORTENING (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, PALM OIL AND/OR SUNFLOWER OIL), INVERTED SYRUP, NATURAL FLAVORS GINGER AND CINNAMON, LEAVENING (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM BICARBONATE AND AMMONIUM BICARBONATE), SALT, CARAMEL COLOR, SOY LECITHIN, SODIUM METABISULFITE. WHITE ICING: POWDERED SUGAR (SUGAR, FOOD STARCH), WATER, SUGAR, CORN SYRUP, TITANIUM DIOXIDE, SALT, STEARIC ACID, AGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
Label & sources
Label
USDA FoodData Central · US-FDC-1961074
SODIUM BENZOATE · ADI 5 mg/kg
CARNAUBA WAX · ADI 7 mg/kg
CARMINE · ADI 5 mg/kg
POTASSIUM SORBATE · ADI 25 mg/kg
Nutrition table100g
Where the calories come from 400kcal
Carbs 75%Protein 7%Fat 18%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | – | – |
| Protein | 6.7 g | 12% | – | – |
| Fat | 8.3 g | 15% | – | – |
| Carbs | 76.7 g | 24% | – | – |
| Sugars | 43.3 g | 43% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 97 mg | 14% | – | – |
| Iron | 3.3 mg | 28% | – | – |
| Potassium | 90 mg | 3% | – | – |
| Sodium | 217 mg | 11% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
- 72 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Trans fat 0gNo points deducted within the criteria