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ITALIAN-STYLE WEDDING SOUP

Fairway Operating Corp.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 6 ingredients−4From 6 upward costs a little
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 6 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 0.8g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 241g Low energy density

Nutrition

All nutrients

One serving (241 g) = 0.7 sugar cubes · 0.8 cheese slices

Where the calories come from 62kcal

Carbs 34%Protein 19%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat3.3 g6%
Carbs5.4 g2%
Fiber0.4 g2%
Calcium33 mg5%
Iron0.5 mg4%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

6 ingredients

CHICKEN STOCK (WATER, ROASTED CHICKEN, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH, TURMERIC), MEATBALL (BEEF, WATER, EGG WHITES, BREAD CRUMBS, [WHEAT FLOUR, SALT, YEAST], ROMANO CHEESE [PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, EVAPORATED CANE SUGAR, SALT, NATURAL FLAVORS), SPINACH, ONION, CELERY, ACINI DI PEPE (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVOIN, FOLIC ACID, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE SEASONING (SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), CORN STARCH, CANOLA OIL, GUAR GUM, XANTHAN GUM, OLIVE OIL, SPICES, HERBS, SEA SALT, GARLIC, NISIN.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1958135

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