LORRAINE QUICHE

Name: LORRAINE QUICHE
Brand: Nash Finch Company
SKU: US-FDC-1952751

Other Deli

Nash Finch Company As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Polysorbate 80TextureADI 25 mg/kg
Not set
ADI 0.1 mg/kg
Not set
Not set

12 ingredients

PIE CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], VEGETABLE SHORTENING [INTERESTERIFIED {HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL}, HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, DEXTROSE, BAKING SODA), WHOLE EGG (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), WHOLE MILK (MILK, VITAMIN D3), HEAVY WHIPPING CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), YELLOW ONION, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE, STARCH BLEND ADDED TO PREVENT CAKING), SALT, GRANULATED GARLIC, NUTMEG, XANTHAN GUM, WHITE PEPPER.

Nutrition

One serving (142 g) = 1 sugar cube · 3.9 cheese slices · 1.5 bowls of rice

Energy317kcal16% · 1.1 bowls of riceSugars2.1g2% · 0.7 sugar cubesSaturated fatty acids9.9g66% · 2.7 cheese slicesSodium401mg20%

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Nutrition details per 100g

Where the calories come from 317kcal

Carbs 25%Protein 11%Fat 64%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	8.5 g	15%	–	–
Fat	23.2 g	43%	–	–
Carbs	20.4 g	6%	–	–
Fiber	2.8 g	11%	–	–
Calcium	70 mg	10%	–	–
Iron	0.8 mg	6%	–	–
Cholesterol	99 mg	33%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 2.1gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

With medicine 1

Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central

Serving 142g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1952751