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LENTIL SOUP MIX

The Women's Bean Project

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

Per 100 gServing 227g Low energy density

Nutrition

All nutrients

One serving (227 g) = 1 sugar cube · 0.6 bowls of rice

Where the calories come from 79kcal

Carbs 67%Protein 25%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Fat0.7 g1%
Carbs12.8 g4%
Fiber3.5 g14%
Calcium9 mg1%
Iron0.8 mg7%
Cholesterol2 mg1%
Trans fat0 g

Ingredients and additives

9 ingredients

BROWN LENTILS, YELLOW SPLIT PEAS, RED LENTILS, SALT, SPICES (CELERY SEED GROUND, BLACK PEPPER, THYME), DEHYDRATED GARLIC, SUGAR, DEHYDRATED ONION, AND DEHYDRATED TOMATO.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1952437

Within the criteria

0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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