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Dips & Salsa

SPICY JALAPENO POPPER DIP

Dips & Salsa

Schnuck Markets, Inc. As labeled · Per 100 g · Label

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5 additives

  • Calcium ChlorideTextureNot set
  • Not set
  • Not set
  • Not set
  • Not set

15 ingredients

SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), PEPPERONCINI PEPPERS (PEPPERS, WATER, DISTILLED VINEGAR, SALT, CITRIC ACID, BENZOATE, SODIUM BISULFITE [PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, WATER, CIDER VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, WATER, SALT, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, GARLIC POWDER, SPICES, CHILI PEPPER, XANTHAN GUM.

One serving (30 g) = 1 cheese slice

26 points among 7,170 in Dips & Salsa

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 233kcal

Carbs 11%Protein 5%Fat 84%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat23.3 g43%
Carbs6.7 g2%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Cholesterol50 mg17%
Trans fat0 g

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Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central

Serving 30g · Package – Medium energy density
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26 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1945911
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