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ProductsFrozen Bread & Dough

CHEDDAR, CHIVE & GARLIC BISCUITS, CHEDDAR, CHIVE & GARLIC

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 40g High energy density

Nutrition

All nutrients

One serving (40 g) = 1.1 cheese slices · 0.5 bowls of rice

Where the calories come from 400kcal

Carbs 36%Protein 10%Fat 54%

ItemsAmount% of dailyCategory medianDifference
Fat25 g46%
Carbs37.5 g12%
Fiber2.5 g10%
Calcium175 mg25%
Iron2.5 mg21%
Potassium125 mg4%
Cholesterol25 mg8%
Trans fat0 g

Ingredients and additives

16 ingredients

BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES COLORED WITH ANNATTO EXTRACT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SWEET CREAM BUTTERMILK WHEY, DEXTROSE, DRIED GARLIC, SALT, SODIUM BICARBONATE, DRIED CHIVES SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DRIED GARLIC, ONION POWDER, SALT, DRIED PARSLEY.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1945558

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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