CHEDDAR JALAPENO BISCUITS TOPPED WITH A BUTTER & GARLIC SPREAD, CHEDDAR JALAPENO

Name: CHEDDAR JALAPENO BISCUITS TOPPED WITH A BUTTER & GARLIC SPREAD, CHEDDAR JALAPENO
Brand: Hy-Vee, Inc.
SKU: US-FDC-1944559

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
17 ingredients−8More than 10 costs points

Why points were deducted

Where −58 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
17 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Sugars 2.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 40g High energy density

Nutrition

400kcalenergy20%7.5gProtein14%750mgSodium38%2.5gSugars3%10gSaturated fat67%

All nutrients

One serving (40 g) = 1.1 cheese slices · 0.5 bowls of rice

Where the calories come from 400kcal

Carbs 37%Protein 7%Fat 56%

Items	Amount	% of daily	Category median	Difference
Fat	25 g	46%	–	–
Carbs	37.5 g	12%	–	–
Fiber	2.5 g	10%	–	–
Calcium	150 mg	21%	–	–
Iron	2.3 mg	19%	–	–
Potassium	125 mg	4%	–	–
Cholesterol	25 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLORED WITH ANNATTO EXTRACT), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CORN MEAL, JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SWEET CREAM BUTTERMILK, WHEY POWDER, DEXTROSE, SALT, SODIUM BICARBONATE. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DRIED GARLIC, ONION POWDER, SALT, DRIED PARSLEY.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1944559