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Lunch Snacks & Combinations

TWO CHEESE PIZZA CRUSTS, PIZZA SAUCE, NATURAL LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, NATURAL CHEDDAR CHEESE PIZZA LUNCH PACK, TWO CHEESE

Lunch Snacks & Combinations · 100g

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

37

Highly processed

  • −9Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

7 additives

4 ingredients

PIZZA CRUSTS (BLEACHED ENRICHED FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, GLYCERIN, CULTURED WHEAT STARCH [TO PRESERVE FRESHNESS], CONTAINS LESS THAN 2% OF BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CELLULOSE GUM, FUMARIC ACID, SALT, SUGAR, VITAL WHEAT GLUTEN, YEAST), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, FOOD STARCH-MODIFIED, CITRIC ACID, GARLIC POWDER, SPICES, ONION POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR), SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SHREDDED CHEDDAR CHEESE (MILD CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT {COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).

Nutrition

One serving (117 g) = 2 sugar cubes · 1.4 cheese slices · 1 bowl of rice

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Nutrition details per 100g

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Where the calories come from 248kcal

Carbs 45%Protein 19%Fat 36%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11.1 g20%
Fat9.4 g17%
Carbs26.5 g8%
Fiber1.7 g7%
Calcium171 mg24%
Iron0.9 mg8%
Cholesterol30 mg10%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central

Serving 117g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1940626
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