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SOUP KIT, CHICKEN NOODLE

Ready Pac Produce, Inc.

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −62 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sodium −8−8
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 1.5g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 198g Medium energy density

Nutrition

All nutrients

One serving (198 g) = 1 sugar cube · 0.9 tsp salt · 0.7 bowls of rice

Where the calories come from 101kcal

Carbs 47%Protein 31%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat2.5 g5%
Carbs12.1 g4%
Fiber1.5 g6%
Calcium20 mg3%
Iron0.9 mg8%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

7 ingredients

FETTUCCINI NOODLE (WATER, ENRICHED SEMOLINA [WHEAT] FLOUR [SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGG YOLK POWDER, WHOLE EGG POWDER), SAVOY CABBAGE, CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SODIUM LACTATE, SEASONING [SALT, SUGAR, ARTIFICIAL CHICKEN FLAVOR {WITH HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE}, DEXTROSE, NATURAL FLAVORING], MODIFIED POTATO STARCH, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE), CHICKEN BROTH CONCENTRATE (CHICKEN STOCK CONCENTRATE, VEGETABLES AND JUICES [CARROT, ONION, CELERY AND GARLIC], YEAST EXTRACT, SALT, CHICKEN FAT, MALTODEXTRIN, CANE SUGAR, NATURAL FLAVOR, POTATO FLOUR, XANTHAN GUM), CARROTS, CELERY, PARSLEY.

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1939561

With medicine

Sodium & salt · · 87 medicine labels

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