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BEER & CHEESE SOUP

Blount Seafood Corporation

Computed from the published ingredients and nutrition

82

Minimally processed

  1. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  2. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 9 ingredients · From 6 upward costs a little−4
  • Processing level 1 · 0 additives · Sugars 0.8gNo points deducted within the criteria
Per 100 gServing 245g Medium energy density

Nutrition

All nutrients

One serving (245 g) = 0.7 sugar cubes · 0.6 tsp salt · 3.3 cheese slices · 1.1 bowls of rice

Where the calories come from 131kcal

Carbs 19%Protein 22%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat8.2 g15%
Carbs5.7 g2%
Fiber0.4 g2%
Calcium143 mg20%
Iron0.3 mg2%
Cholesterol27 mg9%
Trans fat0.4 g

Ingredients and additives

9 ingredients

CHICKEN BROTH, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), BEER (WATER, MALTED BARLEY, HOPS, YEAST), LIGHT CREAM, ONIONS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: NATURAL MIREPOIX BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NISIN PREPARATION AND SPICE.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1938899

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