1 additive
- Magnesium ChlorideTextureNot set
13 ingredients
WHITE RICE, INARI-SUSHI (BEAN CURD POUCHES W. SUSHI) FRIED SOYBEAN CURD (SOY BEAN ROPE SEE OIL, MAGNESIUM CHLORIDE) SUGAR, SOY SAUCE, FRUCTOSE SYRUP, SALT, MONOSODIUM, GLUTAMATE, MALIC, ACID, VINEGAR, SESAME SEEDS [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]
100 g = 1.2 sugar cubes · 0.6 bowls of rice
One serving (227 g) = 2.7 sugar cubes · 1.3 bowls of rice
75 points among 553 in Sushi
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Pada Sushi · USDA FoodData Central
Serving 227g · Package – Medium energy density
More
75 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1938058