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5 CHEESE THIN CRUST PIZZA, 5 CHEESE

Name: 5 CHEESE THIN CRUST PIZZA, 5 CHEESE
Brand: Salutare Foods, LLC
SKU: US-FDC-1937896

Salutare Foods, LLC

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
17 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −28 came off

1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

Processing level 3 · Made by processing whole foods−10
17 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Sugars 2.5gNo points deducted within the criteria

Per 100 gServing 122g Medium energy density

Nutrition

230kcalenergy12%10.7gProtein19%549mgSodium27%2.5gSugars2%4.9gSaturated fat33%

All nutrients

One serving (122 g) = 1 sugar cube · 1.7 cheese slices · 0.9 bowls of rice

Where the calories come from 230kcal

Carbs 48%Protein 19%Fat 33%

Items	Amount	% of daily	Category median	Difference
Fat	8.2 g	15%	–	–
Carbs	27 g	8%	–	–
Fiber	0.8 g	3%	–	–
Calcium	205 mg	29%	–	–
Iron	0.9 mg	7%	–	–
Cholesterol	20 mg	7%	–	–

Ingredients and additives

17 ingredients

CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, SUGAR, BUTTER, YEAST, L-CYSTEINE, FIVE CHEESE BLEND: [CHEESE BLEND MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYME, CELLULOSE (ANTI-CAKING)], SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1937896