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ProductsBreads & Buns

SOUR DOUGH BREAD

Harris Baking Co

Computed from the published ingredients and nutrition

52

Heavily processed

  1. 9 additives−24Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 29 ingredients−8More than 10 costs points
Why points were deducted

Where −48 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • 9 additives · Named additives−24
  • Processing level 3 · Made by processing whole foods−10
  • 29 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 35g High energy density

Nutrition

All nutrients

One serving (35 g) = 0.7 sugar cubes

Where the calories come from 286kcal

Carbs 78%Protein 13%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat2.9 g5%
Carbs54.3 g17%
Fiber2.9 g12%
Calcium171 mg24%
Iron3.1 mg26%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

29 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SOYBEAN OIL, SALT, FUMARIC ACID, MALTED BARLEY FLOUR, GUAR GUM, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), CALCIUM STEAROYL LACTYLATE (CSL), ACETIC ACID, LACTIC ACID, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MONO- AND DIGLYCERIDES, CORN SYRUP SOLIDS, AMMONIUM SULFATE, SOY LECITHIN, MINERAL OIL, SILICON DIOXIDE (FLOW AID), ASCORBIC ACID (VITAMIN C), CALCIUM PEROXIDE, ENZYMES, L-CYSTEINE HYDROCHLORIDE, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID).

9 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1934098

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