Computed from the published ingredients and nutrition
67
Moderately processed
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −33 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 6 ingredients · From 6 upward costs a little−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g Medium energy density
Nutrition
Ingredients and additives
6 ingredients
EGGS (CITRIC ACID, LESS THAN 1% SODIUM BENZOATE), VINEGAR, SALT, SPICES, RED 40, RED 3.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1927892
With medicine
Sodium & salt · · 87 medicine labels
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