Computed from the published ingredients and nutrition
76
Moderately processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 1 additives−4Named additives
Why points were deducted
Where −24 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- 10 ingredients · From 6 upward costs a little−4
- Sugars 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 135g Medium energy density
Nutrition
All nutrients
100 g = 1 cheese slice · 0.7 bowls of rice
One serving (135 g) = 1.4 cheese slices · 1 bowl of rice
Where the calories come from 222kcal
Carbs 52%Protein 14%Fat 34%
Ingredients and additives
10 ingredients
GRAIN-FREE FLOUR BLEND (TAPIOCA STARCH, BUCKWHEAT FLOUR), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VEGETABLE RENNET), MILK, WATER, TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VEGETABLE RENNET), NON-GMO CANOLA OIL, SALT, RAISIN JUICE CONCENTRATE, YEAST.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1926335