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ProductsFrozen Bread & Dough

TWISTED BREAD STICKS

McIlhenny Company

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 25 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 25 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 3.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 65g High energy density

Nutrition

All nutrients

One serving (65 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

Where the calories come from 292kcal

Carbs 48%Protein 19%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat10.8 g20%
Carbs35.4 g11%
Fiber1.5 g6%
Calcium308 mg44%
Iron2.2 mg19%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

25 ingredients

DOUGH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, INTERESTERIFIED SOYBEAN OIL, YEAST, SALT, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, CALCIUM PHOSPHATE, SORBITAN MONOSTEARATE, CELLULOSE GUM, CHEESE FILLING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES). TOPPING: INTERESTERIFIED SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WATER, BUTTER (CREAM, SALT), DRIED PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, SORBIC ACID PRESERVATIVE), DEHYDRATED GARLIC, SEASONING (DEHYDRATED GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, NATURAL FLAVOR, PARSLEY, SILICON DIOXIDE), SALT, DEHYDRATED ONION, MONO- AND DIGLYCERIDES WITH CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1925070

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