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ProductsCheese

REDUCED FAT AMERICAN, MADE WITH 2% MILK

Bi-Lo Inc.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 12 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 4.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 21g Medium energy density

Nutrition

All nutrients

One serving (21 g) = 0.6 cheese slices

Where the calories come from 238kcal

Carbs 22%Protein 29%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Fat14.3 g26%
Carbs14.3 g4%
Fiber0 g0%
Calcium1,190 mg170%
Cholesterol24 mg8%
Trans fat0 g

Ingredients and additives

12 ingredients

AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, COLOR ADDED, VITAMIN D3, VITAMIN A PALMITATE.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1922056

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