Computed from the published ingredients and nutrition
64
Moderately processed
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 2.5gNo points deducted within the criteria
Per 100 gServing 245g Medium energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 0.6 cheese slices
One serving (245 g) = 2 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
Where the calories come from 102kcal
Carbs 32%Protein 24%Fat 44%
Ingredients and additives
15 ingredients
TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), GROUND BEEF RAISED WITHOUT ANTIBIOTICS, KIDNEY BEANS, WATER, ONIONS, POBLANO PEPPERS, CARROTS, CONTAINS 2% OR LESS OF: CELERY, TOMATO PASTE, GARLIC, CHILI POWDER (SPICES, SALT, GARLIC POWDER), SALT, EXTRA VIRGIN OLIVE OIL, CHIPOTLE BASE (RED CHILI PEPPERS, CHIPOTLE, RED BELL PEPPERS, SALT, SUGAR), NISIN PREPARATION AND SPICES.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1919436