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ProductsChili & Stew

SOUTHWEST CHICKEN CHILI

Frankie V's Kitchen, LLC

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 0.8g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 245g Low energy density

Nutrition

All nutrients

One serving (245 g) = 0.7 sugar cubes · 0.7 bowls of rice

Where the calories come from 86kcal

Carbs 28%Protein 37%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat3.3 g6%
Carbs5.7 g2%
Fiber1.6 g6%
Calcium33 mg5%
Iron1.1 mg9%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

12 ingredients

CHICKEN BREAST, CHICKEN BROTH (WATER SEA SALT, FLAVORING CARROT, CELERY, ONION, ONION POWDER, TURMERIC), TOMATOES KIDNEY BEANS, GREEN CHILE PEPPER, RED BELL PEPPER, ONION, SEASONINGS [SPICES (INCLUDING CHILI PEPPER), DEHYDRATED GARLIC, MODIFIED CORN STARCH, SALT PAPRIKA], CANOLA OIL JALAPENO MODIFIED CORN STARCH, CILANTRO.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1918289

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