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NOODLE SOUP

Nong Shim Co., Ltd.

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 40 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 43g High energy density

Nutrition

All nutrients

One serving (43 g) = 1 cheese slice · 0.6 bowls of rice

Where the calories come from 442kcal

Carbs 59%Protein 8%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat16.3 g30%
Carbs65.1 g20%
Fiber2.3 g9%
Calcium0 mg0%
Iron2.5 mg21%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

40 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, DEHYDRATED VEGETABLES (MUSHROOM, CARROT, GREEN ONION, RED CHILI PEPPER), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CITRIC ACID, CORN STARCH, CORN SYRUP*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, MUSHROOM*, NATURAL FLAVORS, ONION*, PAPRIKA, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1916148

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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