Products › Mexican Dinner Mixes
TEX-MAX STYLE TORTILLAS, CHIPOTLE BLACK BEAN
United Natural Foods, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
15 ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLACK BEANS, CANOLA OIL, CHIPOTLE SPICE BLEND (SALT, SPICES [INCLUDING CHILI PEPPER], GARLIC, ONION, CILANTRO, OLEORESIN PAPRIKA, MALTODEXTRIN, NATURAL SMOKE FLAVOR, SILICON DIOXIDE [ANTI-CAKING AGENT]), MONO & DIGLYCERIDES, CALCIUM PROPIONATE*, SALT, ALUMINUM FREE BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (MODIFIED FOOD STARCH, GUAR GUM, CELLULOSE GUM, MONOGLYCERIDE), DOUGH SOFTENER (RICE FLOUR, L-CYSTEINE), FUMARIC ACID*, POTASSIUM SORBATE*, ENZYME, SODIUM METABISULFITE*.
7 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1915921
With medicine
Sodium & salt · · 87 medicine labels
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