DIP, SPICY QUESO, ALE
Fresh Food Manufacturing As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
2 ingredients.
WATER and PASTEURIZED PROCESSED CHEESE.
Heavily processed
- −16Nutrition
- 0Ingredients
- 0Additives
- −30Processing
No additives
No additives shown
2 ingredients
WATER, PASTEURIZED PROCESSED CHEESE (CHEDDAR CHEESE (CULTURED MILK, 5 ENZYMES), CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVOR, ARTIFICIAL COLOR, 5A TOMATOES (TOMATOES, TOMATO PUREE), ONION, BEER (WATER, MALT, HOPS, YEAST), ROAST POBLANO PEPPERS, VEGETABLE BASE (VEGETABLES (CARROT, ONION, CELERY), SALT, CANE JUIC, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER), CANOLA OIL, CORN STARCH, CONTAINS 2% OR LESS OF GARLIC, CAYENNE PEPPER, SALT.
Nutrition
100 g = 1 sugar cube · 0.5 tsp salt · 1.7 cheese slices · 0.5 bowls of rice
One serving (33 g) = 0.6 cheese slices
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Nutrition details per 100g
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Food Manufacturing · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1912660