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ProductsMexican Dinner Mixes

PEPITO STYLE CORN TORTILLAS

Best's Foods

Computed from the published ingredients and nutrition

80

Minimally processed

  1. 4 additives−16Named additives
  2. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • 4 additives · Named additives−16
  • 8 ingredients · From 6 upward costs a little−4
  • Processing level 1 · Sugars 4g · Saturated fat 0g · Sodium 20mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g Medium energy density

Nutrition

All nutrients

One serving (50 g) = 0.7 sugar cubes

Where the calories come from 220kcal

Carbs 81%Protein 7%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Fat3 g6%
Carbs44 g14%
Fiber6 g24%
Calcium40 mg6%
Iron0.7 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

GROUND CORN TREATED WITH LIME, WATER, CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS), BENZOIC ACID (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (PRESERVATIVE), GUAR GUM, AMYLASE.

4 additives

  • Propionic AcidPreserveNot set
  • Not set
  • ADI 5 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1907050

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