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ProductsMexican Dinner Mixes

JALAPENO CHEDDAR WRAPS, JALAPENO CHEDDAR

Mission Foods Inc

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −61 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 13 ingredients · More than 10 costs points−8
  • Sugars 4.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 70g High energy density

Nutrition

All nutrients

One serving (70 g) = 1 sugar cube · 0.6 cheese slices · 0.7 bowls of rice

Where the calories come from 300kcal

Carbs 68%Protein 11%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs52.9 g16%
Fiber2.9 g12%
Calcium214 mg31%
Iron3.9 mg32%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SEASONING (CORN MALTODEXTRIN, JALAPENO PEPPER, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, MODIFIED CORN STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1907048

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