Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −65 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 14 ingredients · More than 10 costs points−8
- Sugars 4.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.4 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
One serving (49 g) = 0.7 sugar cubes · 0.6 cheese slices
Where the calories come from 265kcal
Carbs 65%Protein 8%Fat 27%
Ingredients and additives
14 ingredients
TORTILLA BLEND (MODIFIED FOOD STARCH, RICE FLOUR, TAPIOCA STARCH, POTATO EXTRACT, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DEXTROSE, SOYBEAN FLOUR, POTATO STARCH, SALT, RICE STARCH, CORN DEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), PEA PROTEIN, RESISTANT CORN STARCH, CONTAINS 2% OR LESS OF: SUGAR, INULIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, FUMARIC ACID, ENZYMES, AND CALCIUM PROPIONATE, SORBIC ACID AND CITRIC ACID (TO MAINTAIN FRESHNESS).
4 additives
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Fumaric AcidTaste & aromaNot set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1907032
With medicine
Sodium & salt · · 87 medicine labels
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