GOYA, DOUGH FOR TURNOVER PASTRIES

Name: GOYA, DOUGH FOR TURNOVER PASTRIES
Brand: Goya Foods, Inc.
SKU: US-FDC-1905797

Goya Foods, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
15 ingredients−8More than 10 costs points

Why points were deducted

Where −52 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
2 additives · Named additives−8
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 40g High energy density

Nutrition

300kcalenergy15%7.5gProtein14%500mgSodium25%5gSugars5%3.8gSaturated fat25%

All nutrients

One serving (40 g) = 0.7 sugar cubes

Where the calories come from 300kcal

Carbs 65%Protein 10%Fat 25%

Items	Amount	% of daily	Category median	Difference
Fat	8.8 g	16%	–	–
Carbs	50 g	15%	–	–
Fiber	2.5 g	10%	–	–
Calcium	0 mg	0%	–	–
Iron	3.6 mg	30%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

BLEACHED WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, VEGETABLE SHORTENING (INTERSTERIFIED SOYBEAN OIL AND/OR COTTONSEED OIL AND/OR PALM OIL), CONTAINS 2 PERCENT OR LESS OF: SALT, DEXTROSE, MALTED BARLEY FLOUR, FERMENTED WHEAT FLOUR, NATURAL FLAVORING, GUAR GUM, ARABIC GUM, SOYBEAN OIL, CORN SYRUP SOLIDS, ENZYMES, MONO AND DIGLYCERIDES AS EMULSIFIER, SORBIC ACID AS PRESERVATIVE.

2 additives

Arabic GumTextureNot set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1905797