PIE, LEMON

Name: PIE, LEMON
Brand: Mrs Redd's Pie Co
SKU: US-FDC-1905132

Cakes, Cupcakes, Snack Cakes · 100g

Mrs Redd's Pie Co As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

6 additives

Locust Bean GumTextureNot set
Sodium BenzoatePreserveADI 5 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Sodium PropionatePreserveNot set
Calcium PropionatePreserveNot set
Not set

24 ingredients

ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, FERROUS SULFATE [IRON]), ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, NON-HYDROGENATED ANIMAL SHORTENING (BEEF FAT), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, DEXTROSE. CONTAINS 2% OR LESS OF SALT, WHOLE EGGS, LEMON PUREE, SOY FLOUR, WHEY (MILK), AGAR, LOCUST BEAN GUM, NATURAL FLAVOR, BAKING SODA, POLYSORBATE 60, LEMON JUICE SOLIDS, LEMON OIL, CITRIC ACID, TITANIUM DIOXIDE PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CALCIUM PROPIONATE), COLOR ADDED (YELLOW 5 & 6).

Nutrition

One serving (128 g) = 15 sugar cubes · 3.1 cheese slices · 1.7 bowls of rice

Energy391kcal20% · 1.3 bowls of riceSugars35.9g36% · 12 sugar cubesSaturated fatty acids8.6g57% · 2.4 cheese slicesSodium336mg17%

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Nutrition details per 100g

Where the calories come from 391kcal

Carbs 54%Protein 2%Fat 44%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.3 g	4%	–	–
Fat	18.8 g	35%	–	–
Carbs	51.6 g	16%	–	–
Fiber	0 g	0%	–	–
Calcium	47 mg	7%	–	–
Iron	1.1 mg	9%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Mrs Redd's Pie Co · USDA FoodData Central

Serving 128g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1905132