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ProductsMexican Dinner Mixes

CELIA'S HOT WRAPS FLOUR TORTILLAS

ALTA Foods LLC

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. 31 ingredients−8More than 10 costs points
Why points were deducted

Where −65 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 50g High energy density

Nutrition

All nutrients

Where the calories come from 260kcal

Carbs 70%Protein 9%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat6 g11%
Carbs46 g14%
Fiber2 g8%
Calcium200 mg29%
Iron2.9 mg24%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

31 ingredients

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO AND DIGLYCERIDES, DEXTROSE, SODIUM BICARBONATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, YEAST, GUAR GUM, XANTHAN GUM, CMC GUM, ENZYME (WHEAT STARCH AND MICROCRYSTALLINE CELLULOSE), SODIUM METABISULFITE, SUGAR, HOT SAUCE POWDER (HOT SAUCE [AGED CAYENNE RED PEPPERS AND GARLIC]), LACTIC ACID, CITRIC ACID, MALIC ACID, DRIED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), GARLIC POWDER, OLEORESIN PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, PEPPERS, VINEGAR, BENZOATE OF SODA AND HOT MORE THAN 2 PERCENT OF SILICON DIOXIDE USED AS A PROCESSING AID.

9 additives

  • Fumaric AcidTaste & aromaNot set
  • Calcium PropionatePreserveNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1904090

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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