Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 19 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 19 ingredients · More than 10 costs points−8
- 0 additives · Sugars 4.7gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.6 sugar cubes · 0.9 cheese slices
One serving (258 g) = 4 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice
Where the calories come from 97kcal
Carbs 39%Protein 12%Fat 49%
Ingredients and additives
19 ingredients
SHRIMP STOCK (WATER, SHRIMP BASE [COOKED SHRIMP, SALT, UNSALTED BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), POTATO FLOUR, NATURAL FLAVOR, PAPRIKA]), LIGHT CREAM, POTATOES, WATER, CORN & ROASTED CORN, SHRIMP, RED BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF: TOMATO CONCENTRATE, BUTTER (CREAM, SALT), SUGAR, WHEAT FLOUR, CORN STARCH, NONFAT DRY MILK, ROAST FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN), SALT & SEA SALT, ORGANIC CANOLA OIL, GARLIC, NISIN PREPARATION AND SPICES.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-1903050