Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 3.5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.7 bowls of rice
One serving (113 g) = 1.3 sugar cubes · 0.8 bowls of rice
Where the calories come from 204kcal
Carbs 75%Protein 19%Fat 6%
Ingredients and additives
17 ingredients
SHRIMP, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, CORN STARCH SUGAR, SUNFLOWER OIL, REFINED PALM OIL, HYDROLYZED CORN PROTEIN, SPICES, DRY YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS PRESERVATIVE).
2 additives
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1902302
With medicine
Sodium & salt · · 87 medicine labels
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