Products › Croissants, Sweet Rolls, Muffins & Other Pastries

ICED BUN, HONEY

Name: ICED BUN, HONEY
Brand: McKee Foods Corporation
SKU: US-FDC-1902144

McKee Foods Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
4 additives−16Named additives

Why points were deducted

Where −81 came off

27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 114g High energy density

Nutrition

421kcalenergy 4.4gProtein 316mgSodium 32.5gSugars 9.7gSaturated fat

All nutrients

One serving (114 g) = 12 sugar cubes · 3.1 cheese slices · 1.6 bowls of rice

Where the calories come from 421kcal

Carbs 53%Protein 4%Fat 43%

Items	Amount	% of daily	Category median	Difference
Fat	20.2 g	37%	–	–
Carbs	55.3 g	17%	–	–
Fiber	0.9 g	4%	–	–
Calcium	88 mg	13%	–	–
Iron	1 mg	8%	–	–
Cholesterol	4 mg	1%	–	–
Trans fat	0.4 g		–	–

Ingredients and additives

27 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL WITH TBHQ TO PRESERVE FLAVOR, DEXTROSE, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR NONFAT DRY MILK, DRIED HONEY, EGGS, CINNAMON, COCOA, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), CORN STARCH, SOYBEAN OIL, SALT, CALCIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, AGAR, EMULSIFIERS (DATEM, MONO0 AND DIGLYCERIDES, SOY LECITHIN), CALCIUM SULFATE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), ASCORBIC ACID, CALCIUM PEROXIDE, AMYLASE ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, COLORS (ANNATTO EXTRACT, TITANIUM DIOXIDE, TURMERIC).

4 additives

Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Annatto ExtractColorNot set
Titanium DioxideColorNot set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1902144