Computed from the published ingredients and nutrition
82
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
Nutrition 3 of 4
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sodium −8−8
- 0 additives · 4 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15g Medium energy density
Nutrition
All nutrients
100 g = 0.6 bowls of rice
Where the calories come from 167kcal
Carbs 15%Protein 0%Fat 85%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 16.7 g | 31% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
4 ingredients
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1901756