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ProductsEggs & Egg Substitutes

HARD COOKED PEELED EGGS

McIlhenny Company

Computed from the published ingredients and nutrition

86

Minimally processed

  1. 2 additives−8Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −14 came off

per 100g Scoring criteria ›

At a glance

  • 2 additives · Named additives−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Processing level 1 · 4 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g Medium energy density

Nutrition

All nutrients

Where the calories come from 140kcal

Carbs 0%Protein 35%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs0 g0%
Calcium40 mg6%
Iron1.4 mg12%
Potassium140 mg4%
Cholesterol370 mg123%
Trans fat0 g

Ingredients and additives

4 ingredients

EGGS, WATER, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1900818

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