CON QUESO SOUR CREAM DIP

Name: CON QUESO SOUR CREAM DIP
Brand: B. L. Cream Co.
SKU: US-FDC-1898878

Dips & Salsa · 100g

B. L. Cream Co. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−11Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

9 additives

Locust Bean GumTextureNot set
Annatto ExtractColorNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Not set
Not set
ADI 25 mg/kg
Not set
Not set
Not set

24 ingredients

CULTURED MILK AND CREAM, SALT, JALAPENO PEPPER POWDER, GARLIC POWDER, NATURAL FLAVORS, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, ONION POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, ENZYMES), CITRIC ACID, GUM ACACIA, LACTIC ACID, SILICON DIOXIDE (ANTI-CAKING AGENT), DISODIUM INOSINATE, DISODIUM GUANYLATE, FD&C YELLOW 5, ANNATTO EXTRACT, FD&C RED 40, STABILIZER (MODIFIED CORN STARCH, KOSHER GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), POTASSIUM SORBATE [TO RETAIN FRESHNESS], SODIUM CITRATE, ENZYMES.

Nutrition

One serving (30 g) = 1 cheese slice

Energy200kcal10% · 0.7 bowls of riceSugars3.3g3% · 1.1 sugar cubesSaturated fatty acids11.7g78% · 3.2 cheese slicesSodium533mg27%

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Nutrition details per 100g

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.3 g	6%	–	–
Fat	16.7 g	31%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	133 mg	19%	–	–
Iron	0 mg	0%	–	–
Cholesterol	67 mg	22%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 3.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · B. L. Cream Co. · USDA FoodData Central

Serving 30g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1898878