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MINI RED VELVET CARAMELS

Nassau Candy Distributors, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 36g High energy density

Nutrition

All nutrients

One serving (36 g) = 5 sugar cubes · 1.4 cheese slices

Where the calories come from 389kcal

Carbs 58%Protein 3%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat16.7 g31%
Carbs55.6 g17%
Fiber0 g0%
Calcium111 mg16%
Iron0 mg0%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

20 ingredients

SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA POWDER (PROCESSED WITH ALKALI), NONFAT DRY MILK POWDER, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CORN SYRUP, INVERTASE, CREAM, PALM KERNEL OIL, BUTTER (CREAM & NATURAL FLAVORING), NATURAL & ARTIFICIAL FLAVORS, WATER, CARAMEL COLOR, TITANIUM DIOXIDE (COLOR), ARTIFICIAL COLOR (RED 40).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1898264

Within the criteria

Trans fat — No points deducted within the criteria

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