CHERRY 8 CAKE WITH CHERRY ICING, CHERRY WITH CHERRY ICING
Cakes, Cupcakes, Snack Cakes
Schnuck Markets, Inc. As labeled · Per 100 g · Label
8 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Calcium AcetateTaste & aromaNot set
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PyrophosphateTextureNot set
- Not set
- Not set
- Not set
32 ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND PALM OIL, WATER, SOYBEAN OIL, EGG WHITE, NONFAT MILK, EGG YOLK, CHERRIES, PINEAPPLE, CONTAINS 2% OR LESS OF THE FOLLOWING LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES. SALT, CORN STARCH, CORN SYRUP, CITRIC ACID, SOY FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SORBITAN MONOSTEARATE, SODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR RED 40, SODIUM ALGINATE.
100 g = 13 sugar cubes · 1.2 cheese slices · 1.3 bowls of rice
One serving (80 g) = 10 sugar cubes · 1 cheese slice · 1 bowl of rice
16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central
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16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1897741