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Cakes, Cupcakes, Snack Cakes

CHERRY 8 CAKE WITH CHERRY ICING, CHERRY WITH CHERRY ICING

Cakes, Cupcakes, Snack Cakes

Schnuck Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

32 ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND PALM OIL, WATER, SOYBEAN OIL, EGG WHITE, NONFAT MILK, EGG YOLK, CHERRIES, PINEAPPLE, CONTAINS 2% OR LESS OF THE FOLLOWING LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES. SALT, CORN STARCH, CORN SYRUP, CITRIC ACID, SOY FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SORBITAN MONOSTEARATE, SODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR RED 40, SODIUM ALGINATE.

One serving (80 g) = 10 sugar cubes · 1 cheese slice · 1 bowl of rice

16 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

16

Highly processed

  • −22Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −84 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 375kcal

Carbs 55%Protein 3%Fat 42%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.5 g5%
Fat17.5 g32%
Carbs51.2 g16%
Fiber0 g0%
Calcium25 mg4%
Iron0.9 mg8%
Cholesterol19 mg6%
Trans fat3.1 g

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If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central

Serving 80g · Package – High energy density
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16 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1897741
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