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ProductsFish & Seafood

WILD CAUGHT SALMON BOWL WITH MISO GINGER SAUCE

Fuji Food Products Inc.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 298g Medium energy density

Nutrition

All nutrients

One serving (298 g) = 4.3 sugar cubes · 1 bowl of rice

Where the calories come from 104kcal

Carbs 65%Protein 25%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Fat1.2 g2%
Carbs16.8 g5%
Fiber1.7 g7%
Calcium13 mg2%
Iron0.5 mg4%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

10 ingredients

COOKED BROWN RICE, FULLY COOKED GRILLED WILD SALMON (SALMON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, GARLIC, ONION, SPICES, XANTHAN GUM, PAPRIKA, SPICE EXTRACTIVE, MODIFIED TAPIOCA STARCH, GROUND MUSTARD, NATURAL FLAVOR), GREEN BEANS, COOKED WHEATBERRIES, MISO PASTE (WATER, RICE, SOYBEANS, SEA SALT), RICE VINEGAR (WATER, RICE), SUGAR, WATER, GINGER (GINGER, CITRIC ACID), XANTHAN GUM.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1895229

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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